I LOVE beets (homegrown, heirloom, organics ;o) I will have at least 4 gallons in the pantry by the end of next month and Im sure I will still run out before spring. I munch on them while cooking. Right? Eat as you would Swiss chard.. In Florida we have Annie’s Organic Buying Club. 3. 8 cups beet greens , loose (from about two bunches of beets). Help Keep Blood Pressure in Check. They also work in spaghetti sauce. I like to juice my beet greens and stalks, too. (About 6-to-8 hours.). Add the beet slices to a large bowl and toss in the water, apple cider vinegar, and olive oil. Adding a bit of this to the fish and vinegar combo would create a micro instant pickle. I make a killer roasted beet salad that my whole family loves. This is a healthy and delicious recipe that is vegan and gluten-free. The leaves of the beet are surprisingly mild and tender, making them a great addition to a salad – with homemade salad dressing, of course! My husband, who is a fan of Swiss chard, thought the stir fried stalks were great and very similar to Swiss chard. Definitely more flavour in ours and brighter. Used to change the color of a soup or broth, Add to a stock (almost like our own veggie bouillon cubes), Mixed with salt to rim a caesar or bloody mary glass. Making Dehydrated Beet Powder The goal here was to get the beet into a form that I would hopefully successfully be able to hide it in my food. Hm. Submitted by: MAGUINNESS. When they are grown right, the stalks have a salty and juicy flavor I like even better than celery. Adding a scoop of these powders to you snack bar, cereal, crackers, or soup will not only enhance the color and flavor, but boost the nutritional content. Throw in the beet greens – along with arugula and baby kale- when sauteeing the beets and beet stems and you’ve got a nutrient powerhouse. If you are a fan of Greek food beet greens replace spinach beautifully 85 spanakopits. Super EASY. Room Decor. Grab my FREE five-part guide to getting started. You may have to toss to coat. Kris Bordessa founded Attainable Sustainable as a resource for revitalizing vintage skills. I had never thought of putting beet leaves in a smoothie. Jan 27, 2014 - What to do with dehydrated beets and celery root. ), stirred into salad dressings, and used in soup. Think I will try that tomorrow. Yes, that’s right. Ready to switch from store bought to homemade? Steam them until the stalks are tender(maybe 10 minutes). Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle. Our goal is to not have to use the grocery store in the winter months. Beet leaves are often overlooked as a “vegetable” but they’re perfectly edible. Unsalted powder could be added to the drink, Added on top of dinner at the last-minute to bring the taste of celery in. Oct 2, 2016 - What to do with dehydrated beets and celery root - WellPreserved Make your favorite smoothie, but sneak in four or five beet leaves. Want to use it in a meal plan? I make beet green soup. https://www.anniesbuyingclub.com/ 2. Chop and saute, then put them into an omelet or frittata. I love kale chips, but never thought of doing this with beet greens. Either air dry the greens if your climate is hot and dry enough (mine’s not) or dry them in the heat of your vehicle. In the place of time in any recipe that you don`t mind the color changing. I think I’m allergic to beets now (I sometimes have a terrible reaction right after eating them, but not always) but not to the greens…. I dry the leaves in my greenhouse, crush them and sprinkle them in soups and stews. In deep winter when we are lacking nutrients I add them to everything, smoothies, soups, mashed potatoes, etc. Clean the leaves and tear them into large pieces, removing the ribs. I would definitely try them again.The flavor was excellent, a little meatier texture than spinach. See the recipe below for how to make powdered beet greens for long-term storage. I chop them up in salads, along with the leaves, of course. Aloha! This all started with 5 pounds of beets, 1 celery root and 7 or 8 pounds of onions. Keep the beets about ¼ inch apart. Member Recipes for Dehydrated Beets. Then I go out and pull my beets w/ greens…wash both tops & roots and then peel & dice the roots like I would potatoes for fried potatoes and roll the greens up tightly and slice them (chiffonade) into medium sized slices. They are great in stir fries mixed along with other greens. These greens, though, are often perfectly edible. Make a beet green chiffonade and serve in a salad mixed with other greens. So often we cut the green tops from root vegetables and send them off to the compost. Read more, Previous: Cut Feed Costs with DIY Grazing Boxes for your Hens, Next: 3 Civilized Alternatives to Toilet Paper (and 2 Rustic Options), May contain affiliate links. Originally published in June of 2011, this post has been updated. Just the way I like my cooked spinach:). You should know that your site is my very favorite!!! I dice up an onion too and start it to fry in the bacon grease and toss in my chopped beets and cover my skillet and let the beets cook w/ the onions & bacon grease. Place raw beet greens on dehydrator tray or a cookie sheet lined with a towel. Dehydrate at 145 for 45 minutes, reduce heat to 115 and continue dehydrating for about 24 hours or until chips are crunchy. and I’m thinking, might be interesting to play that appearance up use as a garnish, or make up an autumn toned dip (hummus maybe) and serve with that for a seasonal themed dish…. When the oil is hot drop in a couple of large garlic cloves that have been sliced thinly. Add beet leaves to hot pan and cook until wilted. I may have to try this on your recommendation! If you’re debating whether to use BioBeet Juice or SuperBeets then the critical difference lies in flavor: the BioBeet product contains no added sweeteners or flavorings. Let me help you make some changes! This will allow you to dry a lot of beet greens at once, making the effort more worthwhile. ★ Did you make this green powder? Dehydrating, or drying, is a means of preserving food by removing its water content. we had an overabundance of beet greens (all greens) and used the food processor to make a pulp with nutritional yeast, chia seeds, flax seeds, garlic/cayenne peppers then made spicy crackers and a green pizza crust. Let marinate, at least … Low Carb Beet Chips Jump to Recipe Print Recipe *Note: This is a post from Tesla Stainbrook (my millennial daughter). I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. the chips. I made a banana-blueberry-pineapple smoothie with the greens and my then 15-year-old said, “Ooh, that’s a good one.”. I’d use an alternative method. I fermented a half gallon of beets earlier this week and have another bundle Im planning to do tomorrow…..lots of garlic, fresh dill & onions in the mix. Please see my, Early Greens: The Edible Sweet Potato Vine, Cut Feed Costs with DIY Grazing Boxes for your Hens, 3 Civilized Alternatives to Toilet Paper (and 2 Rustic Options). Add a clove or two of crushed garlic if you like. These all sound like yummy ideas–esp. Our friend Kerry suggested marinating or scattering this on Feta for a feta and beet salad. I used about a teaspoon of olive oil on greens from four beets. I was pleasantly surprised. My husband said they were good but I had never eaten them. Bring to a boil and cook for about 3 minutes or until tender. We love beet greens. I used a mandoline for this. That leaves me with the leaves. Another great way to use fresh … Place in a single layer on a baking sheet and sprinkle with coarsely ground salt. Are beet leaves poisonous to dogs? The dehydrated beet chips are also great for taking on camping trips and general snacking; they’re pretty tasty and couldn’t be any easier to make. The most important factor is using a mandoline (Protect those fingers!) both are hits around here. Beet powder, also called beetroot powder, is a similarly bright pink or red product made from dried, ground beets. I store them for winter as well are some of my favorite dried.. ’ re not as pretty as kale chips, but sneak in four or five beet leaves rich. And alter their color dramatically add flavor to your recipe a vegetable dish. Husband as he is a means of preserving food by removing its water content it 's an easy nutritious... Start with just one or two leaves with several other ideas for this! Quality dog food neither do I like to juice my beet greens ( or kale or rapini ) are drain! 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