Add the oil, brown sugar, vanilla extract and eggs to a mixer bowl and mix until smooth. I am so glad you tried them . Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. That’s ok I am glad you liked them!! We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. * Percent Daily Values are based on a 2000 calorie diet. Since this is a brown sugar buttercream, it does have a thicker brown sugar texture in the frosting, which is slightly more gritty than a normal American buttercream. Thanks!! Create your own edible pumpkin patch with these cute Pumpkin Patch Cupcakes. All-purpose flour, sugar, baking soda, baking powder, salt, vegetable oil, and eggs; Nutmeg and cinnamon; 1 can pumpkin puree; Cream … This next recipe is one that I’ve been wanting to make for years!! They are a big hit at office parties and with kids! EASY Pumpkin Cupcakes with cream cheese icing is one of the best recipes for fall baking. My husband loved them! Now, all of my recipes are easy, but these ones are particularly simple but taste incredible! This recipe is a fall home run & I will be sharing it w/several friends!!! I am so glad you think so Thank you for trying them! Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Why This Recipe Works. Great! Sure hope you like them as much as we do . This recipe calls for a box of yellow cake mix, What size? Made these cupcakes and some pumpkin cake donuts for a family gathering.. delicious!!! We went to the kitchen and created the perfect easy pumpkin cupcake that we think you will LOVE! But the cupcake was moist and Delicious, everyone Ate Them up within a day. I received so many compliments from co-workers. In a separate bowl, you’ll combine all of the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Easy to make. Not so, with these easy pumpkin cupcakes. Lovely recipe. They hunted me down to tell me how good this was. They are very quick and easy. No worries! Start by preheating your oven to 350 degrees Fahrenheit. More Fall Desserts: Easy Pumpkin Bars. These Easy Peazy Pumpkin Cupcakes are fool proof, college student proof, husband proof, kid proof! If you want icing, I recommend whipped cream cheese icing, but they are very good without it. I am so glad you tried them! This Fall dessert has all the flavors of a pumpkin spice latte in cupcake! Line 24 muffin cups with paper liners. You saved Quick and Easy Pumpkin Cupcakes to your. Nothing wrong with adding more pumpkin! This post may contain affiliate links. If you like anything pumpkin spice, you’re going to love this easy cupcakes recipe. I have not tried, personally. —Carol Beyerl, … Store wrapped cupcakes in a freezer bag or airtight container for up to 2 months. Just whisk together 2 ¼ cup all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick). Pour the oil into a large bowl and add the sugar, eggs and vanilla. These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! Pumpkin is a great healthy substitute for eggs and oil in any baking recipe, you won’t even notice the cupcakes are … Kids will love this sweet and spicy finger-food and clean-up will be a breeze. These pumpkin cupcakes are so super easy to make that the kiddo was basically in charge–and they make an awesome fall treat! These are definitely cupcakes and not pumpkin muffins with frosting. If they have cream cheese frosting on top, they definitely need to be in the fridge! Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. I don’t need any more to think about. Line a 12-hole muffin tray with paper cases. This batch is perfect for a few people or double it for a family or friend get together! They are a big hit at office parties and with kids! I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. Cupcakes don’t get easier than these Quick and Easy Pumpkin Cupcakes! Mix in the eggs, one at a time, followed by the pumpkin puree and vanilla extract. I have a soft spot for pumpkin … Info. It should be ok . Remove cupcakes from … These in just a few modifications cupcakes and they will be delicious!!!!!!!!. 123 calories, 1 g sat about the easy cupcake recipe fall baking store in an airtight at...: we like to share with the help of a cake mix if. 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